Heffe Weizen - All Grain

This was my first real 'All-Grain' attempt.

I purchased a bigger mash tun cooler (48qt).

6lb Wheat Malt
6lb Pilsner

2oz Hallertau 4% (8 AAU)

Pitched harvested Weinstephaner yeast from previous batch.

O.G. 1.044

Mash Ratio: 1.25qt/lb
Mash 12lb grain in 3.75gal water at 150º for 60min
Top off with 1/2gal before draining mash
Sparge with 3gal water
5.75gal wort from mash