Monday, March 26, 2007

Robust Porter

I adapted the recipe from 'Jamil's' recipe page

http://www.beerdujour.com/Recipes/Jamil/JamilsRobust_Porter.html

My version is:

5.8lb Muntons Extra-Light Dry Extract
2.75lb Pale Ale 2-row
1.5lb Munic 2-row
1.5lb Crystal 60l
.75lb Chocolate
.5lb Black patent

1.65oz Goldings 5.4% 60min
.75oz Goldings 0min

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