Thursday, April 20, 2006

Checking the Gravity

I pulled a sample and checked the S.G. of my Batch #3 tonight. It was at about 1.010 - 1.011, which is right on target for the recipe. That should give me about 4.8% a.b.v. if the F.G. does not drop any further. I'll check it again in a couple of days and then rack to secondary.

I tasted the sample and I has a sweet carmel flavor that I think will be very nice once it has finished.

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